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A Certificate III in Hospitality provides a pathway to work in hotels, restaurants, motels, clubs, pubs, cafés, and coffee shops. This course will give individuals a range of skills and knowledge well-developed for the hospitality industry.

Certificate III in Hospitality (SIT30616)

Qualification Description.

A Certificate III in Hospitality provides a pathway to work in hotels, restaurants, motels, clubs, pubs, cafés, and coffee shops. Such departments included at these venues are Bistro Service, Café, Functions and Events, or even Kitchen Operations. A Certificate III in Hospitality (SIT30616) will provide you an engaging, sociable, and multicultural environment!

Units of Work Include

• Providing responsible service of alcohol and table service of food and beverage.
• Participate in hygienic practices for food, safe food handling and safe work practices.
• Work effectively in the hospitality service areas.
• Serve food and beverage.
• Show social, cultural awareness and work effectively with others in the hospitality industry.
• Design & produce business documents, while sourcing & using information on the hospitality industry.
• Providing services to customers.

Typical duties at work would include

• Service of food and beverage in a Bistro, Café, & Functions environment.
• Seating, greeting, and serving customers.
• Serving meals & drinks.
• Coffee making / Barista.
• Function and Events service & setups.
• Kitchen preparation.